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Event # 588351, créée le 25 04 2025
Event date
Start time
12:10 (pm)
Event description
Je vous propose de venir partager ce repas à Sévigné, menu Région Grand-Est :
- Madeleine sauce Munster
Jeunes pousses et pickles
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- Salade de pissenlits, lardon rissolés et oeuf mollet.
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- Truite cuite à 52°, gelée de Cresson, légumes et sauce moutarde
ou
- Parmentier de boudin noir à la poire.
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- "Colmar-Nancy" dessert inspiré du Paris-Brest.
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Menu à choix 28 €, (dans la limite de la production disponible du jour)
Multiple registration possible?
Maximum slots available
YesEx: John (+2)
7
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List of registered members (7/7 , available: 0)
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